 |
| Red Thai Tofu with Thai Basil Green beans and pineappley rice |
This is my favorite so far, of the recipes I've used (yesterday was Green Potato Curry, but time for blogging got away from me). I should've cooked the tofu a bit longer, but it was still scrummy! The rice has just pineapple and some coconut milk. I'd add some more spices in, but was leaving it a bit plain for the Bean. Toddler verdict was thumbs-up to the rice and a serious no-head shake after one bite of beans :( Definitely a dish I'd cook again though.
No comments:
Post a Comment