Two for two

After the falafeltastrophe, I was feeling a bit hesitant about further culinary adventures.  Last night and tonight though, have given me two recipes that may go in the permanent rotation.

The first, last night's Moroccan Chickpeas and Zucchini, was great served with couscous.

Today, the leftovers were even better though, I think, as the flavors really had a chance to infuse themselves into the tomato.  Yum yum yum.

Tonight was Irish Stew with Potatoes and Seitan:

This was the first of the dishes that Freya really got into (though she left the green beans).  Warm and soul-satisfying, Karl's only complaint was that it reminded him a lot of meat stew that he used to eat.  Served up with a side of baking powder biscuits.